Duck confit

Results: 120



#Item
91starters  bowls Pork Bun $6

starters bowls Pork Bun $6

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Source URL: www.anjunoodlebar.com

Language: English - Date: 2014-06-16 01:33:53
92Restaurant Gourmet SERVI UNIQUEMENT AU DEJEUNER Menu du Château 52€

Restaurant Gourmet SERVI UNIQUEMENT AU DEJEUNER Menu du Château 52€

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Source URL: www.chateaueza.com

Language: English - Date: 2015-01-01 02:13:50
93AUTUMN LUNCH $18 DOES NOT INCLUDE TAX OR GRATUITY  first course

AUTUMN LUNCH $18 DOES NOT INCLUDE TAX OR GRATUITY first course

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Source URL: caseusnewhaven.com

Language: English - Date: 2014-10-12 21:36:43
94Winter Menu Please feel free to ask your server to direct a unique Niagara-inspired gastronomic experience. ATLANTIC LOBSTER BISQUE with Brandy and Tarragon Chantilly

Winter Menu Please feel free to ask your server to direct a unique Niagara-inspired gastronomic experience. ATLANTIC LOBSTER BISQUE with Brandy and Tarragon Chantilly

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Source URL: windowsbyjamiekennedy.com

Language: English - Date: 2014-01-08 11:28:58
95T: [removed]E: [removed] THE Casa hotel, handford lane, yateley, Camberley west, Hampshire, gu466bt Hors d’ oeuvres Soup of the Day 7.00 ~~

T: [removed]E: [removed] THE Casa hotel, handford lane, yateley, Camberley west, Hampshire, gu466bt Hors d’ oeuvres Soup of the Day 7.00 ~~

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Source URL: www.thecasahoteluk.com

Language: English - Date: 2014-11-12 05:25:31
96The Tea Room Bistro menu 6.30pm or 8.30pm Entrées Soupe de lentilles, confit de canard, crôutons de brioche Lentils soup, slow cooked duck, brioche soldiers

The Tea Room Bistro menu 6.30pm or 8.30pm Entrées Soupe de lentilles, confit de canard, crôutons de brioche Lentils soup, slow cooked duck, brioche soldiers

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Source URL: www.ngv.vic.gov.au

Language: English - Date: 2013-07-09 21:14:04
97we at blue duck tavern would like to recognize the purveyors and artisans who enrich our menu with their fresh ingredients wines by the glass Maschio, Prosecco di Conegliano, Veneto, Italy NV Sauvignon Blanc, Honig, Napa

we at blue duck tavern would like to recognize the purveyors and artisans who enrich our menu with their fresh ingredients wines by the glass Maschio, Prosecco di Conegliano, Veneto, Italy NV Sauvignon Blanc, Honig, Napa

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Source URL: parkwashington.hyatt.com

Language: English - Date: 2014-07-31 19:41:53
98beginning a selection of house-cured charcuterie 18. pickles, mustards, fennel pollen lavosh, grilled crostini  pacific oyster tasting | half dozen 18.

beginning a selection of house-cured charcuterie 18. pickles, mustards, fennel pollen lavosh, grilled crostini pacific oyster tasting | half dozen 18.

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Source URL: d7qwm3t9alhud.cloudfront.net

Language: English - Date: 2014-06-19 12:05:16
99Confit / Duck / Hamburger / Food and drink / French cuisine / Duck confit

Mitsitam Cafe buffalo and duck burger By Richard Hetzler, executive chef of the Mitsitam Native Foods Cafe

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Source URL: www.americanindiannews.org

Language: English - Date: 2010-08-02 16:41:04
100FRESH. LOCAL. DELICIOUS.  appetizers CAESAR Artisan romaine hearts with lemon and olive oil dressing, topped with parmesan cheese and crispy bacon bits.

FRESH. LOCAL. DELICIOUS. appetizers CAESAR Artisan romaine hearts with lemon and olive oil dressing, topped with parmesan cheese and crispy bacon bits.

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Source URL: www.podollanhotels.com

Language: English - Date: 2014-05-01 18:45:34